Bhutanese Food Is Rich With Spicy Chilies And Cheese. Ema Datshi (Chilli And Cheese) Is One Of The Most Famous And Loved Food In Bhutan. A Normal Bhutanese Meal Consists Of Rice And Vegetables With Abundant Chilies. Meat Is Widely Consumed In Bhutan. Common Meat Includes Pork, Beef, Chicken, Fish And Yak Meat. However, All Hotels And Restaurants Offer Delicious Indian, Chinese, Continental And Bhutanese Cuisine. Restaurants Normally Serve Mixture Of All Style Where Both Vegetarian And Non-Vegetarian Items Are Included. In Some Of The Places In Bhutan, Pure Vegetarian Restaurants Are Available. In Those Places Where Pure Vegetarian Restaurants Are Not Available, The Restaurants Are Happy To Serve Pure Vegetarian Dishes On Prior Information. While On Trek, You Will Have Cooks Trained And Certified By The Tourism Council Of Bhutan To Serve You Dishes Suitable To Your Tastes.

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