Goa

Cuisine

If You Are Planning A Trip To Goa, Get Ready To Be Greeted By An Array Of Exotic And Spicy Dishes Of The State. Fish, Rice And Feni Are The Three Main Items That You Can Savour In Goa, But This Is Not All, The State Offers Much More To Eat And Drink.

For The People Of Goa, Food Is Not Just A Source Of Nourishment, In Fact It Is A Form Of Art. Goan Are Very Particular About Enjoying Their Cuisine, For Them The Food Should Not Just Taste Good, Rather, It Should Also Smell Good And Look Good. In Other Words, The Food Has To Satisfy More Than Just Satisfying The Taste Buds.

In The Past, The Region Has Been Ruled By The Portuguese, Hindu And Muslim, So You Will Find Their Cultural Influence In The Cuisine Of Goa. Although The Muslim Influence Has Waned Over The Years, Hindu And Portuguese Influence Still Dominate.

Usually, The Cuisine Of Goa Is Much Like Anywhere Else In India, But There Are Number Of Local Specialties Also Like Xacuti, Prawn Balchao And Sweets Like Bebinca, Dodol And Doce That You Will Relish To The Last Morsel. If You Like Non-Vegetarian Dishes, Goa Offers A Variety Of Pork Specialties Like The Pork Vindaloo, Goan Sausage Chourisoo And The Pig's Liver Dish Known As Sorpotel.

Seafood Of All Types Is Of Course, Plentiful And Fresh In Goa. In Fact, You Will Find Sea Food In One Form Or The Other. Some Of The Popular Sea Foods Which You Can Taste Here Are Prawns, Ladyfish, Mussles, Lobsters And Oysters. Any Visit To Goa Is A Tempting Experience, Perhaps Unmatched. Apart From Its Fine Aroma, The Variable Influences From Different Continents On Its Cuisine, Make Goa A Food-Lovers Delight In Every Season.

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